Easy menu for busy working but sometimes lazy lady like me (Menu 03: Bagoong+Fried Fish with Okra)

We’ve been dining out for the last few weekends and I know it is not always good.

So for a change, I prepare a home cooked dinner for miw and I. Don’t expect any special on this guys ­čÖé it is the easiest menu that all of us can do, none other than the “province style” fried fish with vegetable on the side and the bagoong.

Menu 03: Fried mackerel fish & okra + spicy bagoong

Bagoong Ingredients

(Cooking oil, onion, garlic, tomato, chili, pepper, salt, sugar, calamansi, bagoong)

Steps:

  1. Heat the oil in frying pan
  2. Saute the garlic followed by onions
  3. When it is a bit golden brown, put the tomatoes till it is over cooked
  4. Then put the bagoong (I mixed the sauteed & salted shrimp fry)
  5. Put the chili, and few drops of calamansi
  6. Put a small amount of water then adjust the taste by adding salt, pepper, and sugar
  7. Cook it for another 5 minutes

While cooking the shrimp paste, I am also preparing the fish to fry, I rubbed a salt all over the cleaned fish then placed it in the pan with hot oil

–The shrimps are for decoration only ­čÖé I will be cooking it maybe tomorrow–

Since my miw and I love veggies I steamed few okras as well.

And presenting our humble dinner for tonight.

-Over fried mackerel fish-

-Spicy shrimp paste nice combination for our fried fish-

-Steamed Okra-

You will not believe guys how much rice we ate tonight… but we are so full. Enjoy your meal ­čÖé


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