Easy menu for busy working but sometimes lazy lady like me (Menu 04:Ginataang Century Tuna)

A lazy Friday weekend strike again with me yesterday.

I was not really in the mood to think of what to cook or even what to do. But no matter what I had to fight my tardiness. I went to the kitchen only to find out I only have canned goods on the stock.

It seems I am not on my right track monitoring what we needed in the house lately.

Anyways its good I still have enough of the basic ingredients to prepare this easy to cook “Ginataang Century Tuna”


  • Tomatoes
  • Garlic
  • Onions
  • Chili
  • Coconut Cream
  • Long Beans
  • And of course the canned “Century Tuna”

Easy Steps

  1. Heat oil in the pan. Saute the garlic, onions, and tomatoes
  2. Once they are cooked place the canned tuna. Saute for about five minutes.
  3. Pour on the coconut cream, let it boil. Add the long beans and chili. Stir and continue to cook for 5 to10 minutes.
  4. And done! you have now the easiest “ginataang meal” to enjoy.

I learned this style from my mom in law when she visited us last year. According to her, this is her “trusted recipe” to prepare every time she has unexpected visitors.

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