
Cooking a Task I never want to be Part
For others, this is their passion, talent, a gift from Above
While for me, this is a task. A task that I never want to be part
Learning it should be easy as it runs in the blood of my family
But no matter how I tried, my taste bud seems really bad
Hubby believes in me, and always encouraging me that one day he knows I can do it
I know he really does, but behind my playful thoughts, you are just saying that so your tummy will be happy
To be an expert in this field is impossible for me, and to describe a good one is more than enough for me
I never realize that one day, without any books to read on I can manage to prepare it confidently
Seeing you eating happily, and relying on the version of my foodies looks unbelievable comparing on the first day you tried my recipe
And one day you told me, Baby you got the secret ingredient.
But then, I said you are definitely wrong! My cuisine style doesn’t have any secret at all
it is just simply the outcome of my love, passion and promise to serve you dearly
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Kalabasa and Sitaw with Shrimp Paste -
Pancit Canton
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Beef Steak -
Salmon Belly Binagoongan
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Ginataang Crab with Spinach -
Chicken Breast Steak with Broccoli
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Ginisang Tuna in Tomatoes -
With Egg Plant on the side
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Chicken with Gata and Bagoong -
Buttered Salmon Belly with Carrots
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Ginisang Sitaw with Breaded Chicken -
Binagoongan Sausage
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Squid with Shrimp Paste and Long Beans -
Chicken with Pumpkin, Long Beans and Coconut Milk
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